Reservation
    Av. del Pescador, Medano Beach Cabo San Lucas, BCS, México Mon - Sun / 5:00pm to 11:00pm +52(624) 143.7884

    FRESH, REGIONAL & SEASONAL

    Given our longstanding relationship with trusted local suppliers, the Tres Sirenas menu exclusively features the freshest regional produce and seafood.Our menu changes according to seasonally available ingredients, and our chefs’ creative inspiration!

    COLD APPETIZERS



    Oysters on the Half Shell
    (3 pcs) Served Cold Salsas: Serranito, mignonette, and cucumber

    Abalone, Tuna & Octopus Tostada
    80 g (1 pc) Aioli, avocado, cucumber, carrot, cabbage, and onion
    Wild Tuna Tostada
    80 g (1 pc) Asian-style sauce, aioli, avocado, onion, cucumber, carrot, and mixed sprouts
    Carpaccio Trilogy
    100 g Kampachi, tuna, and totoaba. Capers, olive oil, red onion, serrano pepper, and lime juice

    HOT APPETIZERS



    Oysters on the Half Shell, Parmigiana Style
    (3 pcs) Grilled with butter, garlic, white wine, whipped cream, parmesan cheese, and parsley
    Banana Güero pepper, stuffed with Pacific Blue Crab
    Tempura pepper, creamy mango & ginger sauce, leek, and sesame seeds
    Coconut Shrimp U15
    250 g Guava chutney, beetroot & potato puree, turmeric, served in half a coconut shell
    Rib Eye Taco, US Prime Beef
    100 g (1 pc) Corn tortilla, cheese crust, guacamole, onion and salsas
    Fried Calamari
    200 g French fries and cocktail sauce
    Fish & Chips
    200 g French fries, tartar sauce, and ketchup

    SOUPS & SALADS



    Shrimp and Corn Bisque
    200 ml Served in a sourdough bread bowl
    Caesar Salad, Prepared Tableside
    160 g aprox. Romaine lettuce, arugula, egg yolk, anchovies, garlic, mustard, Worcestershire sauce, olive oil, champagne vinegar, parmesan cheese, and croutons
    Pescadero Garden Salad
    Spinach, mixed greens, arugula, goat cheese, apple, pine nuts, avocado, walnuts, dried cranberries, hibiscus dressing, and basil

    From The Grill



    Butterflied Grilled Jumbo Baja Shrimp from San Carlos
    U10 300 g Guajillo sauce, “La Baja” favorite, refried beans, turmeric rice, avocado, salsas, and flour tortillas
    Imperial Shrimp from San Carlos
    U12 300 g Stuffed with cheese and jalapeño, wrapped in bacon, topped with cheese sauce and guava chutney. Mashed potatoes and organic seasonal vegetables from Pescadero
    Arrachera Texan US Prime Beef
    250 g Beef tamale, guacamole, refried beans, and toreado chiles
    Rib Eye US Prime Beef
    500 g Baked potato and grilled seasonal organic vegetables from Pescadero
    Filet Mignon US Prime Beef
    300 g Served with mashed potatoes, mushroom gravy, and organic seasonal vegetables
    Mixed Fajitas Rib Eye US Prime Beef & Jumbo Shrimp
    U12 Red onion, bell peppers, beans, guacamole, sour cream and tortillas

    Specialities



    Pacific Blue Crab Enchiladas
    200 g Cream and cheese sauce with smoked chipotle, pumpkin seeds, and edible flowers
    Giant Baja Scallops, Seared
    150 g aprox. Panko crust, leek sauce, and herbs
    Chicken in Black Mole Sauce "Don Seve"
    300 g aprox. Steamed rice and plantain tortillas
    Whole Pacific Lobster with Asian Sauce
    1 kg Steamed rice, organic vegetables, and edible flowers
    Totoaba Fish Filet, Grilled Veracruz Style
    200 g Roasted tomatoes, garlic, onions, yellow pepper, olives, capers, fish fumet, steamed rice, spinach, and organic vegetables
    Steamed Whole Pacific Lobster
    1 kg Butter, white wine, and sage
    Pacific Fried Red Snapper
    1 kg Avocado, tomatoes, cilantro, salsas, and turmeric rice
    Squid Ink Linguini with Seafood & Roasted Tomato Sauce
    300 g U12 shrimp, fish, octopus, squid, clams, black mussels, parmesan cheese, and basil

    Deserts



    Ambrosia
    Chocolate cake
    Capadocia
    Lemon pie
    Jackes Cousteau
    Three milk cake
    Banana Flambee For Two
    Prepared at your table side with sugar, butter, orange juice, cinnamon, vanilla, flamed with rum, served with vanilla ice cream

    GROUP MENUS

    We have something for everyone.
    We’re excited to offer a carefully curated menu with a wide variety of options for you and your group; from our vibrant aperitivo cocktails and extensive wine list, to our savoury Baja specialities and rotating daily catch, we are sure to have something special here for the whole family.
    For more information regarding our menu or large-party bookings, don’t hesitate to contact us!

     

    SAN LUCAS

     

    EMPANADA STUFFED WITH PUMPKIN

    ***

    GARDEN SALAD
    Kale, arugula, spinach, avocado, caramelized walnuts, goat cheese, pine nuts
    Dressing of hibiscus flower

    ***

    MIXED FAJITAS RIB EYE US PRIME BEEF AND JUMBO SHRIMP U-12 (300g)
    Red onion, bell peppers, beans, guacamole, sour cream, and tortillas

    or

    ORGANIC CHICKEN IN “DON SEVAS” BLACK MOLE SAUCE (345g)
    Steamed rice and burro plantain tortillas

    or

    LINGUINI PASTA, CALAMARI INK, SEAFOOD, ROASTED TOMATOES SAUCE (300g)
    Shrimp, fish, octopus, squid, clam, black mussel, parmesan cheese, basil

    ***

    DESSERTS
    CHOCOLATE TAMALE or FLAN (Caramel Custard)

    THREE MERMAIDS


    PUMPKIN STUFFED EMPANADA

    ***

    GARDEN SALAD
    Kale, arugula, spinach, avocado, caramelized walnuts, goat cheese, pine nuts,
    Dressing of hibiscus flower

    ***

    TOTOABA FISH FILET, GRILLED WITH VERACRUZ SAUCE (200g)
    Steamed spinach, organic vegetables, and rice

    or

    ORGANIC CHICKEN DON SEVAS, BLACK MOLE SAUCE (345g)
    Steamed rice and plantain tortillas

    or

    MEZQUITE GRILL ARRACHERA TEXAN PRIME BEEF (250g)
    Beef tamale, guacamole, refried beans, and chiles toreados

    ***

    DESSERT 

    FLAN CARAMEL CUSTARD WITH VANILLA ICE CREAM

    SAYULITA


    EMPANADA STUFFED WITH PUMPKIN

    ***

    CORN AND SHRIMP BISQUE
    Rustic sourdough bread, butter, garlic, cream, basil oil

    or

    TABLESIDE CAESAR SALAD
    Romaine lettuce, arugula, egg yolk, anchovies, garlic, mustard, savory sauces, olive oil, champagne vinegar, parmesan cheese, croutons

    ***

    WHOLE ASIAN-STYLE LOBSTER (500g)
    Steamed rice, flowers, organic vegetables

    or

    GRILLED PRIME US RIB EYE (500g)
    Served with baked potato and organic vegetables

    or

    U-8 IMPERIAL SHRIMP (300g)
    Stuffed with cheese and jalapeño, wrapped in bacon, smothered in cheese sauce, guava chutney, mashed potatoes, and organic vegetables

    ***

    DESSERT 

    BANANAS FLAMBÉ or TRES LECHES CAKE or KEY LIME PIE

    MEDANO

    EMPANADA STUFFED WITH PUMPKIN
    (Compliments of the chef)

    ***

    CORN AND SHRIMP BISQUE
    Served in a sourdough bread bowl

    or

    GARDEN SALAD
    Kale, arugula, spinach, avocado, caramelized walnuts, goat cheese, pine nuts
    Dressing of hibiscus flower

    ***

    SCAMPI JUMBO SHRIMP (300g)
    Linguine, butter, garlic, white wine, parmesan cheese, and basil

    or

    MIXED FAJITAS RIB EYE US PRIME BEEF AND JUMBO SHRIMP U-12 (300g) Red onion, bell peppers, beans, guacamole, sour cream, and tortillas

    or

    FILET MIGNON US PRIME BEEF (300 g)
    Mashed potatoes, gravy, and organic vegetables

    ***

    DESERTS

    BANANAS FLAMBÉ or THREE MILKS CAKE or KEY LIME PIE

     



    Table Booking