fbpx
Reservation
Av. del Pescador, Medano Beach Cabo San Lucas, BCS, México Mon - Sun / 5:00pm to 11:00pm +52(624) 143.7884

FRESH, REGIONAL & SEASONAL

Given our longstanding relationship with trusted local suppliers, the Tres Sirenas menu exclusively features the freshest regional produce and seafood.Our menu changes according to seasonally available ingredients, and our chefs’ creative inspiration!

COLD APPETIZERS




HOT APPETIZERS




SOUPS & SALADS




From The Grill




Specialities




Deserts




SAN LUCAS


 

ROASTED EGGPLANT EMPANADA

GREEN SALAD
Kale, arugula, spinach, avocado, asparagus, caramelized Walnuts and dressing of hibiscus flower

***

GRILL FILET MIGNON
Served with mashed potatoes and organic vegetables

or

ORIENTAL FRESH LOBSTER
Dipped in sweet and sour oriental style sauce Served with organic vegetables

or

IMPERIAL SHRIMP
Stuffed with cheese, jalapeño and wrapped in bacon. Served with vegetables and mashed potatoes

***

DESSERTS
Three Mermaids Seasonal Fruit Sorbet

or

Champurrado Cake with Vanilla ice Cream

THREE MERMAIDS



ROASTED EGGPLANT EMPANADA
Compliment of the Chef

***

ROASTED CORN CHOWDER AND CASTILLA PUMPKIN & SHRIMP
Served in a bread bowl

or

ORGANIC GREEN SALAD
Kale, arugula, spinach, avocado & asparagus with caramelized
walnuts, and a dressing of hibiscus flower.

***

FISH TRIO: TOTOABA, TUNA & SALMON FISH FILLET
Served with rice and vegetables

or

CHICKEN IN PIPIAN MOLE SAUCE
Black bean tamale and zucchini

or

RIBEYE 500gr
Served with baked potato or mashed potatoes and vegetables

***

DESSERT 

Lemon Creme Brulee or Champurrado Cake with Ice Cream

SAYULITA



ROASTED EGGPLANT EMPANADA

Compliment of the Chef

CORN CHOWDER
Served in a bread bowl

or

 GREEN SALAD
Kale, arugula, spinach, avocado, asparagus caramelized walnuts,
and dressing of hibiscus flower

***

SEAFOOD TRIO
Served with baked potato or mashed potatoes and veggies

or

MEZQUITE GRILL RIBEYE AND LOBSTER
Served with baked potato and veggies

***

DESSERT 

Coconut Ice Cream or Chocolate Cake

ESPIRITU SANTO


ROASTED EGGPLANT EMPANADA
Compliment of the Chef

CAESAR SALAD
Lettuce , house caesar dressing & flowers

or

ROASTED CORN CHOWDER
Served with roasted corn.

***

CRAB ENCHILADAS
Cream and cheese sauce with smoked chipotle sauce.

or

ORGANIC CHICKEN IN PIPIAN MOLE SAUCE
Black Bean Tamale and Zucchini

or

TOTOABA FISH FILLET
Butter pumpkin puree and vegetables

***

DESERTS

Chocolate Cake or Lemon Crème Brulee

TODOS SANTOS



ROASTED EGGPLANT EMPANADA

Compliment of the Chef

GREEN SALAD
Kale, arugula, spinach, avocado, asparagus caramelized walnuts,
and dressing of hibiscus flower

or

CORN CHOWDER AND CASTILLA PUMPKIN & SHRIMP
Served in a bread bowl

***

TOTOABA FISH FILLET
Butter pumpkin puree and vegetables

or

BUTTERFLY GRILLED JUMBO SHRIMP
Served with organic vegetables and turmeric rice

or

RIBEYE 500gr
Served with baked potato or mashed potatoes and vegetables

***

Dessert
Lemon Crème Brulee


Table Booking