fbpx
Reservation
Av. del Pescador, Medano Beach Cabo San Lucas, BCS, México Mon - Sun / 5:00pm to 11:00pm +52(624) 143.7884

Table Booking








    From the Grill




    Groups Menu Options

    APPETIZERS



    COLD & HOT APPETIZERS

    (Please Choose 5 ítems)

    Giga Kumai fresh Oyster with our signature cocktail sauce

    Fresh Carpaccio; Jurel Hamashi “Totoaba” Fresh Clams Baja Style

    Octopus Tostada

    Tuna tostada

    Fish Tacos

    Scorpion Shimp Tacos

    Potato & Eggplant Empanadita

    Grill Rockefeller Oyster

    Coconut Shrimp

    SAYULITA



    ROASTED (EGGPLANT) EMPANADA

    Compliment of the Chef

    ***

    CORN CHOWDER
    Served in a bread bowl

    or

    GREEN SALAD
    Kale, arugula, spinach, avocado & asparagus with caramelized
    walnuts, and a dressing of hibiscus flower.

    ***

    SHRIMP, FISH AND LOBSTER

    or

    MEZQUITE GRILLED RIB EYE AND LOBSTER
    Both Served with baked or mashed potatoes & veggies

    ***

    DESSERT OPTIONS

    Coconut Ice Cream or Chocolate Cake

    TRES SIRENAS



    ROASTED EGGLANT EMPANADA

    Compliment of the Chef

    CORN AND CASTILLA PUMPKIN SHOWDER
    Served in a bread bowl

    or

    GREEN SALAD
    Kale, arugula, spinach, avocado, asparagus caramelized walnuts,
    and dressing of hibiscus flower

    ***

    MEZQUITE GRILLED FRESH FISH FILLET
    Rice and vegetables

    or

    CHICKEN IN PIPIAN SAUCE

    or

    TRIO PANCHOS
    Flank steak, crab enchilada & shrimp chile relleno

    ***

    DESSERT OPTIONS

    Coconut Ice Cream or Chocolate Cake

    SAN LUCAS



    ROASTED EGGPLANT EMPANADA

    Compliment of the Chef

    GREEN SALAD
    Kale, arugula, spinach, avocado, asparagus
    Caramelized Walnuts, and dressing of Hibiscus Flower

    or

    CRAB ENCHILADAS
    Cream and cheese sauce with smoked chipotle sauce

    ***

    IMPERIAL SHRIMPS
    Stuffed with cheese, jalapeño and wrapped in bacon.

    or

    THERMIDOR LOBSTER
    Served with organic vegetables and rice

    DESSERT

    Maracuya Ice Cream
    or

    Vainilla Ice Cream with Champurrado Cake

    or

    CHEESE CAKE 

    ESPIRITU SANTO


    Roasted Eggplant Empanada
    (Compliment of the Chef)

    Caesar Salad
    Lettuce , house caesar dressing & flowers

    or

    Roasted Corn Chowder
    Served with roasted corn.

    ***

    Crab Enchiladas
    Cream and cheese sauce with smoked chipotle sauce.

    or

    Organic Chicken in Pipian Mole Sauce Black Bean Tamale and Zucchini

    or

    Totoaba Fish Fillet
    Butter pumpkin puree and vegetables

    ***

    Desert

    Chocolate Cake or Lemon Crème Brulee

    SIRENA GORDA



    EGGPLANT AND POTATO EMPANADA

    Amouse Bouche (Compliment of the Chef)

    ***

    GREEN SALAD
    Kale, arugula, spinach, avocado, asparagus caramelized walnuts, goat cheese, basil, parsley supreme of grapefruit and Hibiscus flower dressing.

    or

    MEZQUITE GRILLED STUFFED CLAMS
    Poblano pepper, tomato, onion, cheddar cheese and ham

    ***

    JUMBO SHRIMP BAJA STYLE
    Served with garlic & butter and sage pasta

    or

    DEEP FRIED RED SNAPPER
    Served with rice, beans and tomato salad

    or

    CRAB MEAT ENCHILADA
    Dipped in cottage cheese and smoked chipotle sauce

    or

    MEZQUITE-WOOD FIRED NEW YORK STEAK 500 g.
    Organic vegetables and truffled mashed potatoes.

    ***

    DESSERT

    Pear Cake With Vanilla Ice Cream

    TRITON


     

    POTATO & EGGPLANT EMPANADA
    Amouse Bouche (Compliment of the Chef)

    &

    TODOS SANTOS ORGANIC SALAD
    Mixed lettuce, avocado, broccoli and sesame seed dressing

    or

    MEZQUITE-WOODEN OYSTERS TRILOGY
    Butter, chilpitin and Rockefeller

    &

    THERMIDOR LOBSTER TAIL 300g.
    Mashed potatoes and vegetables

    or

    GRILLED RIB EYE STEAK 500g.
    Mashed potatoes and vegetables

    or

    BAJA STYLE JUMBO SHRIMP
    Rice and vegetables

    &

    DESSERT
    Lemon Grass Creme Bruleé

    or

    Chocolate Cake with Vanilla Ice Cream

    or

    Pear Cake with Vanilla Ice Cream

     

    DRINKS

    Domestic drinks

    Drinks and cocktails with house liquors: Margaritas, Pina Coladas, Daiquiris, Rum, Vodka, Brandy, Gin or Tequila or Beer.

    One Hour $ 27.00 USD Per person
    Two Hour $ 44.00 USD Per person
    Three Hour $ 59.00 USD Per person

    International Drinks

    Shots & Mixed Drinks made with imported Rum, Whiskey, Vodka, Gin, liquors, Premium Tequilas, Wine by the glass, bottled wáter, fruit juices, soft drinks and beer.

    One Hour $ 41.00 USD Per person
    Two Hour $ 75.00 USD Per person
    Three Hour $ 111.00 USD Per person